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Hotel & Lodge Award 2018
Hotel awards 2018 winner
Traveler hot list
Guide Michelin
National Geographic Traveller Winner

料理の旅

味の感動

At Le Roch Hotel & Spa the celebrated gastronomic art of blending flavours is practiced with gusto. Executive Chef, Rémy Bérerd, works his magic in the kitchen to bring life to these inspired creations, all in accordance with seasonally available produce.

The results are rich with flavour and offer lovers of the gastronomic arts a festival of taste sensations. Whether you feel like sharing a quiet snack or savouring a hearty repast, you will find in our selection of dishes a delicious answer to your culinary requirements.

Breakfast: from 7:00 to 10:30 (until 11:00 on weekends) Lunch: from 12:00 to 14:00 (lunch break menu €31) Bar: 12:00 to 01:30 Dinner: from 19:30 to 22:00

 Roch Restaurant is closed for Lunch and Dinner on Sundays and Mondays

 

 

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