Le Roch Hotel & Spa Roch News

Why not experience the charm and relaxed ambiance of Paris in summer and take advantage of the city’s magnificent attractions and many festivals? And, at this time of year, our thoughts naturally turn towards the tasty delights of barbecue. At the Roch, we offer a barbecue menu that’s bursting with delicious summer flavours. Come along and enjoy a lunch on the terrace under the parasols.

For the Roch Hotel & Spa team, caring is not just a concept. That's why we chose to establish a partnership with Etoiles et Solidaires (Stars and Solidarity), an association dedicated to sharing gastronomy and nutrition knowledge with the elderly and which we had the pleasure of welcoming to the Roch for their first meeting.

This is the era of social networks and the participatory spirit. That's why our chef Rémy Bérerd doesn’t want to stay shut up in his kitchen, deciding on his own what guests will want to enjoy in the restaurant of the Roch Hotel & Spa. Discover ‘Roch your menu’ and help decide what you will find on the menu next week!

Make the most of the spring and the Easter weekend by enjoying a break in the relaxing and cosy setting of the Roch Hotel & Spa. For the occasion, Rémy Bererd and his team have come up with a special Easter brunch.

With the return of the sunny days and the arrival of seasonal produce full of sunshine, our chef Remy Bérerd becomes filled with the desire for innovation and change. The new menus at the restaurant of the Roch Hotel & Spa are the result of all his inspiration, creativity and passion for the finest ingredients. Come and discover the bounty of flavours he offers for lunch and dinner!

True to the values ​​of the Compagnie Hotelière de Bagatelle to which it belongs, the Roch Hotel & Spa welcomes you in a warm and welcoming atmosphere in which you’ll immediately feel at ease. In this spirit, we invite you every Tuesday for a tasting. Please join us!

To make the most of the opportunity afforded by this celebration of love and lovers, the restaurant of your Roch Hotel & Spa has put together some wonderful surprises. Our chef has used his considerable know-how, culinary skills and wide-ranging experience, as well as his fondness for combining traditional cuisine and exotic influences to create an irresistible Valentine's Day menu.

Take a break from your normal habits and treat your teams to a seminar unlike any other at the Chatka Slav shack at Roch Hotel & Spa. We invite you to take advantage of a completely original setting that offers all the comforts and service you'd expect of our five-star hotel.

As the holidays are fast approaching, it’s high time to unveil the superb New Year’s Eve menu dreamed up amidst the ovens and worktops of their kitchen domain by our chef Rémy Bérerer and his team. A symphony of flavours that perfectly combines refinement and tradition.

Staying faithful to its elegant but welcoming spirit, the chic and relaxed Roch Hotel & Spa wanted to offer its guests an original and inventive dash of sweetness that would be perfect for the Christmas celebrations. Our Chef Rémy Bérerd drew on all his knowledge and artistic flair in the creation of the 'Rock' or 'Roch|er|' – sorry, we couldn't resist that nod to the hotel's name. Time to discover, savour and devour!

No one knows how to cope with long, frosty winter nights better than the Slavs. The Slavic winter is a riot of warmth, conviviality, sharing, joy and colour that evokes the multiple sensations that inspired both our Chef Rémy Bérerd and our designer Sarah Poniatowski-Lavoine.